UTILIZAÇÃO DA CARNE DE PESCADO NO ENRIQUECIMENTO PROTEICO DE PÃO INTEGRAL

Authors

  • Melquisedeque Amorim Santos
  • Joice Teixeira Souza Teixeira Souza
  • Susana Menezes Luz de Souza
  • Fabrício de Lima Freitas
  • Danilo Mamede da Silva Santos

Abstract

Uma das estratégias da indústria pesqueira para aumentar

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Published

2019-06-07

How to Cite

AMORIM SANTOS, M.; TEIXEIRA SOUZA, J. T. S.; MENEZES LUZ DE SOUZA, S.; DE LIMA FREITAS, F.; MAMEDE DA SILVA SANTOS, D. UTILIZAÇÃO DA CARNE DE PESCADO NO ENRIQUECIMENTO PROTEICO DE PÃO INTEGRAL. Ouricuri Magazine, [S. l.], v. 3, n. 1, p. 144–154, 2019. Disponível em: https://revistas.uneb.br/index.php/ouricuri/article/view/6453. Acesso em: 25 nov. 2024.

Issue

Vol. 3 No. 1 (2013)

Section

Artigos de Revisão

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