THE CHALLENGES OF THE NUTRITIONIST RESIDENT IN THE CARE OF PATIENTS WITH COVID-19
Keywords:
Food service hospital, Nutritionists, Coronavirus infections, Integral Health Care PracticeDownloads
References
2. Fan W, et al. A new coronavirus associated with human respiratory disease in China. Natureza, v. 579, p. 265–269. 2020.
3. Sesab. Central integrada de comando e controle da saúde. 2020. [Acesso em 02 out 2020]. Disponível em: https://bi.saude.ba.gov.br/transparencia/
4. Pan L, et al. Clinical characteristics of COVID-19 patients with digestive symptoms in Hubei, China: a descriptive, cross-sectional, multicenter study, The American Journal of Gastroenterology, v. 115, p- 766- 773. 2020.
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