NUCLEUS OF CARE AND ORIENTATION IN PAIN: TELE CARE FOR CHRONIC PAIN PATIENTS DURING THE CORONAVIRUS PANDEMIC
Keywords:
Pandemics, Chronic pain, Nutrition, TelenutritionDownloads
References
2. Daltoe, LM; Demoliner, F. COVID-19: nutrição e comportamento alimentar no contexto da pandemia. Revista Perspectiva: Ciência e Saúde, v. 5, n. 2, 2020.
3. Kosminsky, M; Nascimento, MG; Oliveira, GNS. Estresse financeiro e dor, o que surge após uma crise econômica? Revisão integrativa. BrJP, v. 3, n. 3, p.280-284, 2020.
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5. Mills, SEE; Nicolson, KP; Smith, BH. Chronic pain: a review of its epidemiology and associated factors in population-based studies. British journal of anaesthesia, v. 123, n. 2, p. e273-e283, 2019.
6. Nagel, CT; Soratto, MT. Nutrição no controle da dor em doenças crônicas. Nutrição Brasil, v. 18, n. 2, p. 113-119, 2019.
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